CRETAN WINE - CRETE 2004 |
Boiling the 'Must' Copyright W.Burgess. Cretanvista |
Straight from the catchment trough of the 'patitiri' several a quantity of the must is taken and boiled. If the specific gravity is low sugar will be added to this and to the must. The remainder will become 'Mustalevria' - very nice! Fattening! |